Quiche (Lorraine) with mushroom and chicken filling

   Once upon time my husband asked me had I ever taste a quiche. The name of this pie was strange for me and when I began my research about it in the internet I faced too much recipes with too much different variations. Unfortunately, I don't remember where I found this recipe, otherwise I really loved to share the original recipe link with you. But here the way of cooking it. 

Dough:

125 gr chopped butter

1 eggs

3 tablespoons cold (ice) water

250 gr of flour

Mixture:

2 eggs

200 ml light cream

200 gr grated cheese

Filling:

250 gr mushrooms

150-200 gr onions

300 gr chicken fillet

   Make a dough, leave for an hour in the refrigerator. For the filling saute the onion with mushrooms and chicken fillet. 

     Preheat the oven 180° C. Bake about 30-40 minutes.