Pancakes with fillings

   We used to cook pancakes once a week. I associate the pancakes warm and homey feel. Perhaps this again reminds me of childhood and the atmosphere of a happy family. But after marriage again because of my husband's caprice :) I've little bit changed the way of presenting. So, here I am sharing with you my way of presenting the pancakes.

    For the dough: 2-3 eggs, 1/2 teaspoons salt, 1 tablespoon sugar, 1/2 teaspoons baking powder, 2 cups milk, 2 tablespoons butter (melted), 1 cup flour.

     Fillings: any. I made meat and potatoes fillings.

     Sauce: creamy mushroom sauce.

                    Meat filling: ground beef with onions and spices

                       Potatoes filling: mashed potatoes and dill

                           Presenting without sauce and with.