Easy sponge cake

It is easy way of baking sponge cake, and it takes not too much time. Baking time is 10-12 minutes. You need glass about 250 ml.

Dough:
   1/4 glass of milk

   2 tbsp.butter

   100 grams of flour

   40 grams of potato starch

   1 tsp.of baking powder (or 1 tsp baking soda)

   2/3 glass of sugar

   1/4 tsp. salt

   3 eggs

Preheat oven to 190 C°. In saucepan, heat milk with butter almost to a boil. Beat eggs and sugar with a mixer to increase the weight of three times (it should have the consistency of thick cream). Beat about 10 minutes.

Sift flour with baking powder, starch and salt. Pour flour mixture into the beaten egg, stirring gently from the bottom up a shovel.

Add a few spoonfuls of dough in the warm milk and butter and mix well. Pour the mixture into the basic dough, mix well.

                                        Grease with oil any form for cakes

         Bake about 10-15 minutes, the finished cake will have a golden surface.

The next recipe is about how to prepare Birthday or Party cake by using sponge cake and meringues.