It is my favorite one, because whenever I made it and presented to my guests they loved it without any doubts. So, you'll need eggplants, tomatoes, garlic, vegetable oil for frying and greens (the best one is dill).
Peel and slice eggplant
Dip slices of eggplant in the egg
Fry them in vegetable oil
Put them in deep bowl and again continue fry others
Squeeze 2 or 3 tomatoes juice on the fried eggplants
Then sprinkle with grated garlic, and greens.
You should make several layers of it and close the bowl, leave for 2-3 hours in refrigerator
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